sarawak laksa sambal belacan recipe

Also regarded as the breakfast of the gods by the late Anthony Bourdain the Sarawak Laksa is one of its kind. With the holy month of Ramadan on the way the chefs at Cinnamon Coffee House One World Hotel have prepared a specially curated dinner.

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The Imbasan Nostalgia buffet features over 100 heritage and traditional delicacies of the Malay Indian Chinese Western Middle-Eastern and more cuisines.

. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Truly complex to make and too beautiful to eat this laksa.

Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.

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